以茶代酒
为健康干杯
本文合作专家
刘政权
安徽农业大学茶树生物学与资源利用
***重点实验室硕士生导师
本文审核专家
参考文献
[1]Yi M, Wu X, Zhuang W, Xia L, Chen Y, Zhao R, Wan Q, Du L, Zhou Y. Tea Consumption and Health Outcomes: Umbrella Review of Meta-Analyses of Observational Studies in Humans. Mol Nutr Food Res. 2019 Aug;63(16):e1900389. doi: 10.1002/mnfr.201900389. Epub 2019 Jul 2. PMID: 312160***.
[2]Chung M, Zhao N, Wang D, Shams-White M, Karlsen M, Cassidy A, Ferruzzi M, Jacques PF, Johnson EJ, Wallace TC. Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies. Adv Nutr. 2020 Jul 1;11(4):790-814. doi: 10.1093/advances/nmaa010. PMID: 32073596; PMCID: PMC7360449.
[3]Abe SK, Inoue M. Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence. Eur J Clin Nutr. 2021 Jun;75(6):865-876. doi: 10.1038/s41430-020-00710-7. Epub 2020 Aug 20. PMID: 32820240; PMCID: PMC8189***5.
[4]陈文华.中国茶文化学[M]. 北京:中国农业出版社, 2006.
[5](唐)陆羽.茶经[M]. 江苏:江苏凤凰文艺出版社, 2016.
策划制作
策划：丁哥哥 | 监制：Feidi
插画：郑南七白 | 封面图来源：郑南七白
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